Last chance to indulge before Lent

Pączki  (pronounced "poonch-key) are tasty Polish donuts with a rich history. Originating in Poland, they were made to be enjoyed from Fat Thursday (the Thursday before Lent begins) to Fat Tuesday (Mardi Gras) - a final opportunity to indulge before 40 days of fasting begin.

Pączki are fried donuts usually filled with marmalade, jelly, or vanilla pudding and sprinkled with powdered sugar. If you have a Polish grandmother to show you how to make these treats, you are truly blessed.

But you can purchase genuine Pączki made by the scout troop at St. Joseph's Polish Church at 525 East 46th Avenue in Globeville, Sunday February 15th, beginning at 11:00 am, in the school cafeteria. Your fasting will be more meaningful when you remember what you're missing and you'll be supporting the scouts and the church!

Remembering Lent

The short, dark days in February and March were the perfect setting for Lent. There were the weekly rituals of stations of the cross, recitation of the rosary, benediction and confession. Before Vatican II, everything was in Latin and people of a certain age know all the words to Pange Lingua Gloriosi (Praise We Christ's Immortal Body) and Stabat Mater (for the stations of the cross). 
Adults were required to observe a complicated set of rules for fasting (not eating between meals) and abstinence from meat, while youngsters under the age of fourteen were granted a little more leeway. (I looked forward to Friday dinners with Mac 'n Cheese, potato pancakes and Mrs. Paul's Fishsticks). Everyone was urged to “give up” something like soda, candy, gum or TV.
By Holy Week, the days were getting longer and brighter, and the preparation more intense. More church visits, more rosaries, longer choir practice, baking Potica, apple strudel and painstakingly coloring pysanky eggs (every eastern European celebration seems to be time consuming).
Lent is about transformation - darkness to light, from distraction to contemplation, from busyness to solitude. Christ is risen, indeed He is risen from the dead. 
Customs that used to annoy me, now comfort and reassure me. I enjoy the symbolism of ashes, incense, the washing of feet, lighting the new fire and blessing of oils. Ash Wednesday is next week and I'm rehearsing Latin hymns.

  

Stations of the Cross at Holy Rosary Church

Potica or Povitica

Pysanky eggs - ours never looked this good

 

Lent

Today's Christian congregations might be urged to prepare for Easter by simplifying their lives, giving up FaceBook, Starbucks, a favorite food, television program, movies or beer. Early settlers in Globeville didn't have many luxuries to give up but regarded Lent as an opportunity for spiritual growth with greater prayer, repentance and charity. Lent was also a way to express their faith, which had been suppressed in the Old Country, and to preserve the food, traditions and culture they had left behind. 
On the day before Ash Wednesday, or Fastenacht, a German-Russian cook would serve her family schlitzkuchla, a deep-fried pastry. While the German-Russians didn't observe a strict fast, many families served meatless meals, such as Kaseknepfla,(cheese buttons) during the season. Lent was a time of frequent church attendance, with special services every Wednesday evening, and no dancing, card playing, amusements or weddings. 
Lent began for Catholics from St. Joseph's Polish and Holy Rosary Churches on Ash Wednesday with the application of ashes on the forehead, and a reminder that "dust you are and to dust you shall return". Lenten practices included abstaining from meat on Fridays and observing a fast that required the evening meal to be no larger than the combination of breakfast and lunch, and avoiding eating between meals. (It was understood that the faithful would cut back on beer and wine during the solemn season). Fridays were for the devotion known as the Stations of the Cross, Via Crucis, or Via Dolorosa, recalling the route Jesus took on his way to Golgotha, with incense, candles and Latin hymns like Stabat Mater, Mary is Standing.
Because Russian and Serbian Orthodox observed the Julian calendar, "Great Lent" usually began later than that of Roman Catholics with fasting that included not only abstaining from meat, but also certain kinds of fish and dairy. Inside the church, the royal gates to the altar remained closed to signify man's separation from God through sin, and the priest donned vestments in the somber color of purple. The Vesper service which began the lenten season was called Vespers of Forgiveness where the faithful asked forgiveness and forgave each other.
Many of the descendants of Globeville's earlier residents return to the neighborhood parishes to continue the lenten practices they practiced as children, and use the dark, cold days of Lent to prepare for the joyful resurrection of Easter. 

One of the stained-glass windows at Holy Rosary Church

German Russian Lent
St Joseph's Polish Catholic Church 
Holy Rosary Church
Holy Transfiguration of Christ Cathedral